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Minicrock al caffè

3 Items

In Stock

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6,60 €

  • 150 gr.
  • Confezione da 6

Contrassegno Available

Data sheet

Origins Campania
Place of production San Marco dei Cavoti (BN)
Producer Dolciaria "Serio"
Type Senza glutine
Storage Conservare in luoghi asciutti lontano da fonti di calore evitando shock termici.
Ingredients Cioccolato di copertura (40%): Cacao 72% minimo. Zucchero, pasta di cacao, mandorle (14%), nocciole (14%), burro di cacao, caffè disidratato (1%), emulsionante: lecitina di soia, aroma naturale di vaniglia, aromi.
Food combinations Liquori, distillati, digestivi.

About Dolciaria Serio s.r.l.

The Dolciaria Serio, an ancient and titled company that opened its doors in 1926 , when Saverio Serio opened his first bakery , after learning the techniques of production by master pastry of Benevento . Traditional methods combined with a meticulous selection of raw materials , contributed to the creation of a unique product , giving the village of San Marco the title of home of Campania nougat . The experience and the competence led him to invent a new type of nougat, the Croccantino , today appreciated and widespread as tasty alternative to the classic  Benevento nougat . The company has remained family-owned and the current heirs maintain the absolute will of the founder , but by updating to modern times .