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Cantucci with almonds

Biscuit typical of the traditional bell, the morsellino with almonds is tasty and crumbly, perfect for a break of sweetness. It can be enjoyed alone or accompanied to tea for a relaxing afternoon. The unmistakable taste of almonds enhances its genuine taste and gives it a familiar fragrance.

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3 Items

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6,21 €

6,90 €

-10%

  • 250 gr.

Contrassegno Available

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TRADITION

Perched on a hillside in the Cilento lies the ancient village of Aquara . Founded by Greek colonists resented the presence of many local people , including the Etruscans , Sunnis , and Lucan . The Roman presence was well-documented thanks to the discovery of archaeological remains relating to their settlements .

#History #Tradition #Gooty

Data sheet

Full name Croccantucci
Origins Campania
Place of production Aquara (SA)
Producer Bakery "L'arte del pane"
Ingredients Wheat flour, almonds (25%), sugar, eggs, butter, whole milk, wheat starch, egg yolk, honey, natural vanilla flavor, salt, leavening agent: ammonium hydrogen carbonate E503.
Note Without hydrogenated fats. May contain traces of other nuts

About Dolciaria Serio s.r.l.

The Dolciaria Serio, an ancient and titled company that opened its doors in 1926 , when Saverio Serio opened his first bakery , after learning the techniques of production by master pastry of Benevento . Traditional methods combined with a meticulous selection of raw materials , contributed to the creation of a unique product , giving the village of San Marco the title of home of Campania nougat . The experience and the competence led him to invent a new type of nougat, the Croccantino , today appreciated and widespread as tasty alternative to the classic  Benevento nougat . The company has remained family-owned and the current heirs maintain the absolute will of the founder , but by updating to modern times .