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Morsellini with hazelnuts

Typical biscuits of the local tradition, Morsellini are tasty and crisp, perfect for a sweet break. They can be eaten alone or with tea for a relaxed afternoon . The unmistakable taste of hazelnut enhances the natural taste and gives them a familiar fragrance.

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4,50 €

  • 250 gr.

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TRADITION

Perched on a hillside in the Cilento lies the ancient village of Aquara . Founded by Greek colonists resented the presence of many local people , including the Etruscans , Sunnis , and Lucan . The Roman presence was well-documented thanks to the discovery of archaeological remains relating to their settlements .

#History #Tradition #Gooty

Data sheet

OriginsCampania
Place of productionAquara (SA)
ProducerBakery "L'arte del pane"
IngredientsDurum wheat flour, sugar, vegetable margarine, eggs, baking soda, cremone tartar, hazelnuts.
CharacteristicsThey are Tasty and crisp, of elongated shape typical of the local tradition.
Food combinationsExcellent with tea for a pleasant and sweet break or alone at any time of the day.

About Panificio L'arte del pane

The churchyard of St. Nicholas is the backdrop of the entire valley , among  ancient olive trees and figures of swallows in the sky. In the air there is the smell of freshly baked bread: it is the scent of Aquara tradition . The Ancient bakery “Arte del pane”, run by Luigi and his family , with a simple act takes us back in time, producing, in a traditional way and according to local tradition , bread , biscuits and sweets  with a unique flavour and an ancient history.