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Morsellini with hazelnuts
Typical biscuits of the local tradition, Morsellini are tasty and crisp, perfect for a sweet break. They can be eaten alone or with tea for a relaxed afternoon . The unmistakable taste of hazelnut enhances the natural taste and gives them a familiar fragrance.
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Perched on a hillside in the Cilento lies the ancient village of Aquara . Founded by Greek colonists resented the presence of many local people , including the Etruscans , Sunnis , and Lucan . The Roman presence was well-documented thanks to the discovery of archaeological remains relating to their settlements .
#History #Tradition #Gooty
|Place of production||Aquara (SA)|
|Producer||Bakery "L'arte del pane"|
|Ingredients||Durum wheat flour, sugar, vegetable margarine, eggs, baking soda, cremone tartar, hazelnuts.|
|Characteristics||They are Tasty and crisp, of elongated shape typical of the local tradition.|
|Food combinations||Excellent with tea for a pleasant and sweet break or alone at any time of the day.|
About Panificio L'arte del pane
The churchyard of St. Nicholas is the backdrop of the entire valley , among ancient olive trees and figures of swallows in the sky. In the air there is the smell of freshly baked bread: it is the scent of Aquara tradition . The Ancient bakery “Arte del pane”, run by Luigi and his family , with a simple act takes us back in time, producing, in a traditional way and according to local tradition , bread , biscuits and sweets with a unique flavour and an ancient history.