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Traditional revised recipes
- For about 22/23 arancini
- 500g rice
- Onion (as required)
- Extra virgin olive oil (as required)
- Black pepper (as required)
- Vegetable broth
- Salt (as required)
- 1 egg
- 1g of saffron
- 30g parmesan
- 100g of ham cubes
- 100g of melted cheese or mozzarella
In a pan fry a tablespoon of extra virgin olive oil with onion.
Toast the rice and cook it adding the vegetable broth. Before you finish cooking dissolve the saffron in a ladle full of broth and add to the rice then add the salt.
When cooked, let rice stand until cool.
Add Parmesan , pepper and egg.
Mix everything, then with the hands slightly wet,form the arancini adding a cube of ham and cheese or mozzarella in the center.
Roll the arancini in breadcrumbs and fry in hot oil.
Serve warm... taste them!