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Origins | Campania |
Place of production | Aiello del Sabato (AV) |
Producer | Azienda Agricola "Poggio del Picchio" |
Storage | Conservare in luogo fresco e asciutto, una volta aperto riporre in frigo e consumarlo entro 2 giorni, agitare prima dell’uso. |
Ingredients | Uva fragola bianca, acqua, zucchero, limone, chiodi di garofano, cannella. Frutta utilizzata: 74 g per 100 g di prodotto finito – Zuccheri totali: 26 g per 100 g di prodotto finito. |
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