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Craft beer "Bar Umberto"
Scented and aromatic beer thanks to the use of dry-hopping technique, namely the addition of cold hops. Citrus and exotic fruit embrace the aroma of malt, wrapping the palate and giving this beer an intense, bitter and persistent flavour.
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A small village near the Fortore with an amazing historical center: this is Molinara.
On a tuff hill of almost 600 meters lies a perfectly preserved medieval village. Founded during the Lombard period, the Old Town looks like a fortified citadel, with pentagonal shape and massive watchtowers at the corners from which stone ramparts depart.
Inside the town you can walk among the places of worship, the remains of St. Bartholomew Church and the much more ancient church of Santa Maria dei Greci, a Greek building dating back to the eleventh century. A.D., the pride of the inhabitants of Molinara and throughout the province of Benevento.
In this historical context the production of craft beers was born, excellent companion to explore the beautiful village.
#History #Tradition #Gooty
|Place of production||Molinara (BN)|
|Producer||"Borrillo" craft brewery|
|Classificazione||American India Pale Ale|
|Flavours||Citrus, exotic fruits, biscuit.|
|Storage||Store in a cool, dry place away from light.|
|Ingredients||Water, barley malts, hop, yeast.|
|Characteristics||With its thin, compact foam and intense flavour it is sweet at the beginning and then bitter due to the resins of American hops.|
|Temperature||7 - 10 °C|
|Food combinations||Hamburgers, grilled meats with spicy sauces, medium-aged cheeses, cured meats.|
About Borrillo Craft Brewery
The craft brewery Borrillo is the adventure of three brothers, Paola, Bruno and Pasquale, who with enthusiasm and passion carry on as transmitted by their parents. Making use of Brewers experts cooperation, the brewery aims to bring in the glasses the taste and the unique character of small towns in Sannio, producing simple beers but with strong personality. From history to innovation, a modern brewery with an ancient heart.