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Pork Salami

Typical product of the butchery tradition Cilento, this Pork Salami  is no allergens and preservatives, made ​​with pork black bred in the semi-wild.

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4 Items

In Stock (Dispatched on Monday and Wednesday)

9,70 €

  • 250 gr.

Contrassegno Available

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Tradition

According to the tradition, Felitto village was founded by Enotri around the fifth century. B.C. However, there are no historical evidences to support this thesis. In effects the first documents that attested the life of the settlement are dated around the year 1000 in the form of acts of buying and selling land.

The toponym "Felitto" has several hypotheses of origin. According to Leopardi it could come from "Phei-ictus" referred to the abundance of trout fished in the river Calore, the waterway that skirts the rocky ridge where the village stands. A second hypothesis, from Greek, wants the origin of the word from the verb "Phiulatto" (watch, guard, monitor), indicating the shape of the old town perched on the rock, as a guard post easily defended with great visual of the territory.

Today, this village of Cilento, is characterized by the spectacle of the gorges of the river Calore, a splendid example of nature in the National Park, where sports such as hiking and canoeing are practised. The food and wine tradition, however, finds the maximum expression in the production of sausages and the famous fusilli, made according to ancient traditions handed down from generation to generation. Excellencies from unique flavour only to be enjoyed.

#History #Tradition #Gooty

Data sheet

OriginsCampania
Place of productionFelitto (SA)
ProducerAzienda Agricola "Tenuta Barone"
StorageSigillato sottovuoto fino a 6 mesi. Una volta aperto è consigliabile consumarlo entro dieci giorni. Si conserva in frigo avvolto in un canovaccio.
IngredientsCarne di maiale nero casertano, sale marino integrale, spezie. Senza allergeni e conservanti.
CharacteristicsAl taglio si presenta di un colore rosso vivo, il sapore è caratterizzato da gradevoli sentori di spezie e affumicatura.
Food combinationsFormaggi stagionati, pane casereccio, vini rossi.
TastingDopo averlo tolto dal sottovuoto lasciarlo riposare 10 minuti, suggeriamo di servirlo con pane casereccio o crostoni di pane e formaggio stagionato, accompagnato da un vino rosso medio.

About Azienda Agricola Tenuta Barone

The river Calore , the gorges and  the characteristic medieval bridge provide the setting to Azienda Agricola Tenuta Barone , located in Cilento National Park, one of the most beautiful places in the world . Quality of raw materials , tradition and passion are the hallmarks of the work of Antonio and Maria , owners of the company, now landmark of  Cilento area . The pigs used for the production are raised in semi-wild and feed with chestnuts , acorns and corn . All this contributes to produce genuine high quality meat according to ancient craft traditions.