Discover the best craftsmen with products, stories and traditions of places that are unique in the world.

Order quickly and safely then relax. We will take care of the rest.

In 24/48 hours the excellences will be on your table, to conquer new palates.

Mushrooms in oil

Delicious oyster mushrooms sweetly grilled on volcanic rock and flavoured with natural spices and extra virgin olive oil. They are perfect to give flavour to dishes or even more as a delicious aperitif.

More details

9 Items

In Stock

5,99 €

  • 330 gr.

Contrassegno Available

More info


An area inhabited since prehistoric times, the Agro Sarnese Nocerino played host to many peoples throughout history. Virgil and Silio Italico identify among the first inhabitants of the plain "Sarrasti", a tribe considered descended from the mythical Pelasgians that around 1600 BC came from Greece and colonized the South of Italy. Other authors, including the philosopher Aristotle and historians Polybius and Antiochus of Syracuse attest instead the presence of Opici in this area since the beginning, then overwhelmed and assimilated by the tribe of strain Osco-Umbrian, as precisely Oscans.

The plane then saw alternation of Etruscans, Samnites and Romans, all contending for the fertile land that still produce food of unparalleled excellence. Many of the historical cities were important centers, rich in history and traditions. Just look at Nocera, the ancient Nuvkrinum Alafaternum then known as Nuceria Alfaterna, center pivot of Agro then as now.

In the centuries after Christ there was a strong Byzantine presence in the area, who was succeeded by the Lombard principality of Salerno and the Norman. The residential areas of the centers of Angri, Scafati, Roccapiemonte etc. were formed next to the oldest Nocera and Sarno.

The agricultural vocation of the flat has been maintained over the centuries and now is the subject of strong appreciation by the institutions. Among the excellences there are these delicious mushrooms, cooked on the grill according to old and still rooted culinary traditions.

#History #Tradition #Gooty

Data sheet

Place of productionSarno (SA)
ProducerSocietà cooperativa agricola "Terra di Sapori"
IngredientsMushrooms (Oyster mushrooms), extra virgin olive oil, seeds oil, vinegar, garlic, oregano, salt, hot pepper.
CharacteristicsThe oyster mushrooms are meaty and sweet-tasting mushrooms that are distinguished by the shape of caps similar to an oyster shell and their particular arrangement like the overlap of the roof tiles.
Food combinationsAppetizers, side dish, roast, meat skewers, beef carpaccio, pizza, croutons.
TastingFlavoured and delicate mushrooms seasoned with spices and hot peppers they can be served in various ways, as an appetizer or to accompany meat dishes or pizza.

About Società cooperativa agricola Terra di Sapori

Terra di Sapori is a cooperative founded in 2012 that operates in an area highly dedicated to agriculture (agro Sarnese-Nocerino). The company stands out in a short time thanks to the quality of its productions, obtained by traditional methods and by a careful selection of raw materials. The secret of the genuineness of our products derives from the land management, the right time of sowing and harvesting and from slow traditional production processes, made like our ancestors. The fresh and raw taste of tomato, its  flavour, colour and unique taste are the main features of the products under  GustoUnico brand.