TASTE EXPERIENCE
Discover the best craftsmen with products, stories and traditions of places that are unique in the world.

SELECT THE EXCELLENCES
Order quickly and safely then relax. We will take care of the rest.

ENJOY THEM WITH THE ONES YOU LOVE
In 24/48 hours the excellences will be on your table, to conquer new palates.

Pasta di Gragnano "Linguine" I.G.P.

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this pasta very special, suitable for every occasion.

More details

20 Items

In Stock

2,80 €

  • 500 gr.
  • Confezione da 6

Contrassegno Available

More info

TASTING

This pasta contains  all the features of craftsmanship of the place of origin that make it unique excellence. Linguine with seafood is one of the most popular dishe of the local tradition, accompanied by a good white wine such as Fiano di Avellino.

TRADITION

The story of Gragnano begins with a noble Roman "gens" : the "gens Grania", holder of vast estates in this fertile land where they grow, then as now, the "sacred ear and the precious grape."

The ear, symbol of local pasta factories, is also symbol of the city. Pasta production saw its biggest development between the sixteenth and seventeenth century  thanks to technological innovations (the mill with millstones) that provided a perfect hydraulic system necessary for the production. Pasta is still an artisanal product, handmade in the family in small quantities by craftsmen. During next century we saw the gradual transition from the small shop to factory where there is still the craftsmanship but on a larger scale. Larger tools, bigger places, a larger number of employees and their greater specialization guarantee a greater amount of product  maintaining handmade characteristics.

Pasta thus began to spread beyond the local area, conquering the palates with its unique characteristics.

#History #Tradition #Gooty

Data sheet

Origins Campania
Place of production Gragnano (NA)
Producer Pastificio "La fabbrica della pasta di Gragnano"
Classificazione Durum wheat semolina pasta.
Ingredients Durum wheat semolina , water from fount “Imbuto”.
Cooking time 13 minutes

About Pastificio La Fabbrica della pasta di Gragnano

I.G.P.

Protected geographical indication. It is a term attributed to products related to a specific place of production, where the territory, the particular climatic conditions and human factors determine their high quality.