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Minicrock al caffè
4 Item Items
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|Place of production||San Marco dei Cavoti (BN)|
|Storage||Conservare in luoghi asciutti lontano da fonti di calore evitando shock termici.|
|Ingredients||Cioccolato di copertura (40%): Cacao 72% minimo. Zucchero, pasta di cacao, mandorle (14%), nocciole (14%), burro di cacao, caffè disidratato (1%), emulsionante: lecitina di soia, aroma naturale di vaniglia, aromi.|
|Food combinations||Liquori, distillati, digestivi.|
About Dolciaria Serio s.r.l.
The Dolciaria Serio, an ancient and titled company that opened its doors in 1926 , when Saverio Serio opened his first bakery , after learning the techniques of production by master pastry of Benevento . Traditional methods combined with a meticulous selection of raw materials , contributed to the creation of a unique product , giving the village of San Marco the title of home of Campania nougat . The experience and the competence led him to invent a new type of nougat, the Croccantino , today appreciated and widespread as tasty alternative to the classic Benevento nougat . The company has remained family-owned and the current heirs maintain the absolute will of the founder , but by updating to modern times .