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Yellow tomato sauce
With the red tomato it is one of the oldest and peculiar product of agriculture in Campania. Produced as in the past, it has a sweet and delicate flavour, enhanced even more by the bain-marie cooking technique.
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An area inhabited since prehistoric times, the Agro Sarnese Nocerino played host to many peoples throughout history. Virgil and Silio Italico identify among the first inhabitants of the plain "Sarrasti", a tribe considered descended from the mythical Pelasgians that around 1600 BC came from Greece and colonized the South of Italy. Other authors, including the philosopher Aristotle and historians Polybius and Antiochus of Syracuse attest instead the presence of Opici in this area since the beginning, then overwhelmed and assimilated by the tribe of strain Osco-Umbrian, as precisely Oscans.
The plane then saw alternation of Etruscans, Samnites and Romans, all contending for the fertile land that still produce food of unparalleled excellence. Many of the historical cities were important centers, rich in history and traditions. Just look at Nocera, the ancient Nuvkrinum Alafaternum then known as Nuceria Alfaterna, center pivot of Agro then as now.
In the centuries after Christ there was a strong Byzantine presence in the area, who was succeeded by the Lombard principality of Salerno and the Norman. The residential areas of the centers of Angri, Scafati, Roccapiemonte etc. were formed next to the oldest Nocera and Sarno.
The agricultural vocation of the flat has been maintained over the centuries and now is the subject of strong appreciation by the institutions. Among the excellencies there are the tomatoes and cherry tomatoes, fresh or processed.
#History #Tradition #Gooty
|Place of production||Sarno (SA)|
|Producer||Società cooperativa agricola "Terra di Sapori"|
|Ingredients||Yellow Cherry tomatoes, dry basil, salt.|
|Characteristics||It has a very pleasant,delicate and sweet flavour, it is rich in beta-carotene and vitamin content is three times greater than red tomatoes sauce.|
|Food combinations||Fish dishes, spaghetti, pizza, bruschetta.|
|Tasting||Thanks to its low acidity, it is very often used for the realization of delicate dishes, especially seafood. It is excellent also to be enjoyed on toasted bread, with pasta or pizza.|
About Dani Coop Società Cooperativa Agricola Gustarosso
Dani Coop is an agricultural cooperative society composed of 70 members that operates in a territorial area highly suited to agriculture (Agro Sarnese-Nocerino). The company, which is also registered in the register of educational farms of the Campania Region, has established itself in a short time thanks to the quality of its products, obtained with traditional procedures and a careful selection of raw materials. The secret of the goodness of our products comes from the management of the land, from the right time of sowing and harvesting and from the slow and traditional production processes, really made like in the past. The fresh and raw taste of the tomato, the flavour, the colour and the unmistakable taste are the main characteristics of the Gustarosso brand products.
Traditional agricultural product . It brings all the cultural and gastronomic characteristics of a place , becoming historical evidence and ensuring the originality of the place.