Discover the best craftsmen with products, stories and traditions of places that are unique in the world.

Order quickly and safely then relax. We will take care of the rest.

In 24/48 hours the excellences will be on your table, to conquer new palates.

Rolled Bacon

The ancient traditional flavors come alive in this rolled bacon. Flavorful and fragrant, delicate flavor of black pepper and wild fennel, typical of the Mediterranean.

More details

19 Items

In Stock (Dispatched on Monday and Wednesday)

35,00 €

  • 500 gr.
  • 1kg

Contrassegno Available

More info


According to tradition, Felitto village was founded by Enotri around the fifth century. B.C. However, there are no historical evidence to support this thesis. Instead the first documents that attested to the life of the settlement are dated around the year 1000 in the form of acts of buying and selling land.

The toponym "Felitto" has several hypotheses of origin. According to Leopardi could come from "Phei-ictus" referred to the abundance of trout fished in the river Calore, the waterway that skirts the rocky ridge where the village stands. A second hypothesis, from Greek, wants the origin of the word from the verb "Phiulatto" (watch, guard, monitor), indicating the shape of the old town perched on the rock, as a guard post easily defended with great visual of the territory. Today, this village of Cilento, is characterized by the spectacle of the "gorges", a splendid example of nature in the National Park, where sports such as hiking and canoeing are praticated.

The food and wine tradition, however, find the maximum expression in the production of sausages and the famous fusilli, made according to ancient traditions handed down from generation to generation. Excellencies from unique flavour only to be enjoyed.

#History #Tradition #Gooty

Data sheet

Full nameRolled bacon of Cilento
Place of productionFelitto (SA)
ProducerAzienda Agricola "Tenuta Barone"
Raw Materials/BreedMeat of black pigs,sea salt, wild fennel , black pepper . Without preservatives and allergens.
Seasoning6 months
Storagevacuum-packed up to 6 months. Once opened it keeps in the refrigerator wrapped in a cloth , at a temperature of +10 ° C.
CharacteristicsWhen cut, it presents a succession of lean meat of a red ruby and fat of a rosy colour , it has a delicate flavour of black pepper and wild fennel.
Food combinationsSeasoned cheese,handmade bread, full-bodied red wines.
TastingGreat to be consumed with mature cheeses and homemade bread , all accompanied by a full-bodied red wine , such as Aglianico del Taburno DOC or Taurasi DOCG.

About Azienda Agricola Tenuta Barone

The river Calore , the gorges and  the characteristic medieval bridge provide the setting to Azienda Agricola Tenuta Barone , located in Cilento National Park, one of the most beautiful places in the world . Quality of raw materials , tradition and passion are the hallmarks of the work of Antonio and Maria , owners of the company, now landmark of  Cilento area . The pigs used for the production are raised in semi-wild and feed with chestnuts , acorns and corn . All this contributes to produce genuine high quality meat according to ancient craft traditions.



Traditional agricultural product . It brings all the cultural and gastronomic characteristics of a place , becoming historical evidence and ensuring the originality of the place.