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- Shortcrust pastry
- Blackberries jam
- Icing sugar
- 300g white flour
- 2 eggs
- 80g sugar
- 100g butter
- 1 teaspoon baking powder
Cut the butter into small pieces and let soften for a while at room temperature.
In a bowl put the flour, baking powder and sugar, add the butter and work with your fingertips until the mixture is crumbled.
Add the eggs, mix a bit with a fork and then work on a floured surface, with your hands until dough is smooth and homogeneous, then forming a ball, cover with plastic wrap and put it to rest in refrigerator for half an hour.
Take the pastry out of the refrigerator and roll out with a rolling pin, cut it with a heart shape cutter.
On some hearts make incisions with a smaller heart shape cutter. Put all the hearts in oven and bake at 180° for about 15-20 minutes.
Let cool then put the jam on biscuits and cover with the incised heart.
Cover with icing sugar.