Our tomato sauce is still handcrafted, like our grandmothers did. The freshly picked tomatoes are cooked and ground in the same day then they will naturally sterilized only with the addition of fresh basil and a pinch of salt without preservatives. The result is a red pulpy sauce with all the delicious smell of fresh tomatoes.
The Greek basil is a basil plant that, in addition to the culinary use, is characterized by the unmistakable shape of his bush and it is also perfect as an ornamental plant to be displayed on the balcony. Sold in pot
Excellence known throughout the world and symbol of a territory, made according to the ancient art of cheese-making "cut off", boasts the PDO mark. The intense flavour and the characteristic drop of milk make this product irresistible to every palate.
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