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The history of the Dairy “Casarè” begins in 1963 in Cava de 'Tirreni, the gateway to the Amalfi Coast. Today, as then, and day after day, products with inimitable taste with buffalo milk from the nearby Sele plain are produced and awarded with Protected Designation of Origin. The skilled hands of the dairyman work each piece with simple and essential ingredients, in full respect of the cheese-making tradition and craftsmanship, just like in the past. In addition, the dairy also produces cheeses made with milk from organic farms, a further sign of recognized and proven quality.