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The Dolciaria Serio, an ancient and titled company that opened its doors in 1926 , when Saverio Serio opened his first bakery , after learning the techniques of production by master pastry of Benevento . Traditional methods combined with a meticulous selection of raw materials , contributed to the creation of a unique product , giving the village of San Marco the title of home of Campania nougat . The experience and the competence led him to invent a new type of nougat, the Croccantino , today appreciated and widespread as tasty alternative to the classic Benevento nougat . The company has remained family-owned and the current heirs maintain the absolute will of the founder , but by updating to modern times .