The Red Sausage of Castelpoto is red colour more or less dark with orange spots depending on peppers powder concentration. Sweet or piquant flavour (depending on the pepper) with notes of fennel, followed by a stronger taste and persistence of meat.
In Stock (Dispatched on Monday and Wednesday) 8,50 €
The pleasant hint of smoked with oak and herbs typical of the Mediterranean area, the intense flavour and seasoning of 12 months make this Italian Capicola simply irresistible to the palate. It is one of the cured meats most appreciated and known in Campania.
The noble salami is a typical salami of the local tradition. It wraps smell and taste with a pleasant hint of black pepper and smoke. Recommended as a starter, as an accompaniment to cheese and a good red wine.
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