Chickpeas of Fortore are very appreciated. Rich in vitamin A, they have all the organoleptic properties of a land rich in food and wine excellences in fact their taste goes perfectly with many traditional Italian dishes.
A small legume characterized by the presence of the '' eye ', cultivated only in certain areas of Italy. For its ancient tradition, it has become witness of history and culture. Thanks to its short soaking time it can be enjoyed in many tasty recipes.
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