White fig PDO is the symbol of the territory of Cilento and it is one of most popular food thanks to its many properties attested since ancient times. This jam can be tasted in many ways , thanks to its sweet, delicate flavour, it goes well with cheese, biscuits or delicious pies
Montoro Onion has been inserted by Slow Food in the Ark of Taste , a catalogue containing the products that belong to the tradition , culture and history of a place , in order to safeguard them from extinction . This particular jam is made in a traditional way , without thickening agents , coloring agents and preservatives.
Montoro Onion has been inserted by Slow Food in the Ark of Taste , a catalogue containing the products that belong to the tradition , culture and history of a place , in order to safeguard them from extinction. This particular jam is made in a traditional way , without thickening agents , coloring agents and preservatives.
Honey with a distinctive intense amber color and a little bitter flavour, it is the product of the many plantations of chestnut of Lattari mountains. Rich in iron it helps circulation and gives a great relief in case of sore throat.
Natural source of energy, this type of honey is made completely in organic way with IGP lemons of Amalfi Coast. It has a delicate taste on the palate and a wonderful aroma. Moreover, it is rich in vitamin C, good for the cure of flu.
It has a delicate and palatable flavour, thanks to the use of the precious “sfusato” lemon of Amalfi Coast. The marmalade is perfectly balanced with sugar according to the ancient recipe of the Poor Clares.
Tasty and fragrant, Annurca apple is called "The Queen of Apples" thanks to its many organoleptic qualities. It is the protagonist of this jam completely handmade. The scents, the history and tradition of Campania region enclosed in a simple fruit.
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