The figs after being " munnati" ( peeled ) by hand are sun-dried . Then they are steamed and finally sprayed with molasses. This is an art that requires a lot of passion and respect for the tradition of Cilento.
White fig PDO is the symbol of the territory of Cilento and it is one of most popular food thanks to its many properties attested since ancient times. it is a perfect product for the whole day and year , from the classical and tasty Italian breakfast to the pleasant dinner.
Biscuit typical of the traditional bell, the morsellino with almonds is tasty and crumbly, perfect for a break of sweetness. It can be enjoyed alone or accompanied to tea for a relaxing afternoon. The unmistakable taste of almonds enhances its genuine taste and gives it a familiar fragrance.
The excellent Red Lacryma Christi D.O.C. is produced within the Vesuvius National Park, respecting the wine tradition of Campania. It is a wine characterized by a ruby red color and a pleasant aroma of red fruit and spices and by a dry taste with a balanced but complex and full bodied aroma.
The excellent White Lacryma Christi D.O.C. is produced within the Vesuvius National Park, at the foot of the unmistakable shape of the volcano on a soil rich in minerals and nutrients, by Azienda Forno, respecting the wine tradition of Campania.
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