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Mozzarella Fior di Jersey

Elastic, soft and creamy, it is a delightful retelling of “Fior di latte” mozzarella, according to traditional techniques, with high-quality raw milk of Jersey breed. The pearly white hides an amazing flavour to be savoured, enhanced by notes of yogurt, cream and hints of herbs.

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39 Items

In Stock (Dispatched on Monday and Tuesday)

10,98 €

  • 500 gr.
  • 1kg

Contrassegno Available

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How to preserve it?

Store in a dry place inside its protective liquid. Open it when you want to eat. If you want to cook it, however, it must be removed from the covering liquid and kept in the fridge for a few hours, this allows it to be separated from the water in excess.

Tradition

Lattari Mountains are the backbone of Sorrento Peninsula. It is a charming place with lots of paths for trekking, it offers the opportunity to walk through breathtaking landscapes of Amalfi Coast. The territory was already appreciated by the Romans for the fertile soil, and the suitable space for breeding. Among the various municipalities that fall within this context we find Sant'Egidio del Monte Albino called "Gate of the Amalfi Coast" because it is the first country on the road to the pass of Chiunzi, moreover in Roman times it was related to the cult of the God Sarno, as reflected in the representations of a marble fountain found among the remains of a country manor.

In the Middle Ages this villa was converted in the Benedictine monastery dedicated to St. Gilles, the French name of Sant'Egidio, and it became part of "Nuceria sottana" (lower) as the University of Sant'Egidio.

Data sheet

Origins Campania
Place of production Sant' Egidio del Monte Albino (SA)
Producer Dairy "Aurora"
Ingredients Latte vaccino di Jersey pastorizzato, caglio, sale
Food combinations Cherry Tomatoes from ”piennolo” or corbarino, salads, starters, Fiano wine.

About Caseificio Aurora

The Dairy Aurora stands for tradition, passion, dediction and deep knowledge of milk and production processes combined to the research for the rediscovery and valorization of local flavours. It is  situated in the city called "Gate of  Amalfi Coast," Sant'Egidio del Monte Albino, at the foot of Lattari Mountains. The company is the result of 250 years of experience and recipes handed down from generation to generation, combining the tradition of the ancient cheese makers with technological innovations to produce high quality products, which make the company a point of reference for Campania region.