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Cream of long pumpkin of Naples

Expression of a territory, the Agro Nocerino Sarnese, and inserted within the Slow Food Ark as a product to be protected. Sweet taste, rich in vitamins, low in calories and easy to digest. It can be used from the first to the dessert or as a jam for cheese. 

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4,50 €

  • 180 gr.
  • Confezione da 6 vasetti

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TRADITION

Vesuvius area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Products symbols of this area are the famous Piennolo Tomatoes but also the grape varieties and the fruit trees.

NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT

                                                               

Energia (kcal) 120

Energia (kj) 82

Grassi (g) 2,0 di cui insaturi 2,0 

Carboidrati (g) 15,1 di cui zuccheri 15,1

Fibre (g) 2,2

Proteine (g) 4,0

Sodio (mg) 12

Data sheet

Full name Crema di zucca lunga di Napoli
Origins Campania
Place of production Nola (Na)
Producer Società Cooperativa Agricola Eccellenze Nolane
Storage Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days.
Ingredients Long Naples pumpkin, olive oil, sugar, garlic, whole sea salt, rosemary
Food combinations Pasta, main courses, desserts, cheeses
Formato 180 gr

About Società Cooperativa Agricola Eccellenze Nolane

We are in Nola, province of Naples, a place full of sun and food and wine traditions.
Here operates the Cooperativa Agricola Eccellene Nolane, a small farming cooperative that boasts the title of guardian of a real treasure of humanity, the ancient seeds of the Campania region. From here the cultivation according to the techniques handed down from generation to generation, without the use of herbicides or chemical additives, until the final processing, strictly handmade. An extraordinary selection to protect biodiversity and the environment, with the final gem that is the Agriturismo di Città, a jewel where you can buy freshly harvested products from the land at km 0 and where the history and tradition of Campania is told. A journey that starts from the roots and arrives in every jar.