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Taurasi D.O.C.G. "Voce 'e notte"

The excellent Taurasi D.O.C.G. is produced on Irpinia Hills, among the characteristics villages rich in history and tradition by Azienda Forno, respecting the wine tradition of Campania.

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6 Items

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15,90 €

  • 75 cl.
  • 6 x 75

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Characteristics

The Taurasi D.O.C.G. is a wine with a ruby ​​red colour with orange highlights and a lingering scent of marasca cherries, wild berries and vanilla. The taste is dry with a robust body and a lingering aftertaste. It is perfect with pasta or polenta with meat, roasts, game and piquant cheeses.

Tradition

“Taurasia ab vigne opime”

Taurasi from the best vineyard

- Tito Livio, Ab Urbe condita

The most reliable hypothesis about the origin of the town of Taurasi starring the population Osco-Sabellic, which reflects the name. In fact the term "Taurasi" represent the bull, leader and symbol of the tribe of "taurasini", ancient inhabitants of Irpinia. In the third century. B.C. the Samnite wars led to the conquest of the territory by the Romans, in which were strengthening the agricultural structure. Under Augustus and after the Punic Wars, in which taurasini sided with Hannibal, the territory was deducted and given to the Roman veterans, that intensified cultivation grafting the "Hellenic vitis" and built several villas.

The renowned wine produced in these areas, is entirely produced by this ancient grape: the Aglianico.

The word "Aglianico" would be a mispronunciation occurred in the Aragonese courts of the word “Hellenic” or even "Eleanico" (from the city of Elea). Since its introduction, Aglianico is entered by force on the tables of the nobility, accompanying meals of many prominent people, and through the centuries has consolidated this role still remaining predominant vine variety.

#History #Tradition #Gooty

Data sheet

Full name "Melody - Voce 'e notte"
Origins Campania
Place of production Taurasi (AV)
Producer Azienda Vinicola "Forno"
Vine Variety 100% Aglianico
Flavours Fruity
Alcohol 14,5%
Temperature 18 - 20 °C (it is recommend uncorking the bottle some hours before serving the wine)
Food combinations Game, roast red meat,piquant cheeses.
Ageing In steel tanks and barrels for three years and in bottle for six months.

About Azienda Vinicola Forno s.r.l.

“Azienda Vinicola Forno” was founded in 1940. It is located within the beautiful protected area of ​​the Vesuvius National Park where , in a habitat rich in minerals and nutrients due to volcanic activity , it produces the most famous, fragrant and traditional wines of Campania using ancient and natural methods. Here at 200 meters above sea level, the grapes takes on all the organoleptic characteristics that give a unique taste to the Lacryma, making it one of the most popular wines in Italy and abroad.

Awards

D.O.C.G.

DOCG is reserved for wines already recognized as DOC (designation of origin) at least from five years that are considered of particular value in relation to their intrinsic characteristics of quality, compared to the average of similar wines. The characteristics of this kind of wine derive from the incidence of traditional, natural , human and historical factors that give the wine fame and commercial development at national and international level.