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> sweets and bakery products>wholegrain frise
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wholegrain frise

The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it! 

6 Items

4,05 €

4,50 €

-10%

  • 500 gr.
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Data sheet

Full name Frise integrali
Origins Campania
Place of production Bracigliano (Sa)
Producer Panificio Biscottificio Calabrese 1812
Type Wellness Line
Storage Store in a dry place away from damp sources
Ingredients Wholemeal soft wheat flour 60%, type 0 soft wheat flour, type 2 soft wheat flour, regrinded durum wheat semolina, salt, yeast, sesame seeds, malt flour
Food combinations Vegetable and legume soups, alone with a drizzle of evo oil, with cheese and cured meats or with tomato sauce
Avvertenze Produced in a plant using other cereals containing gluten, nuts, milk, sesame, soy, soybeans, eggs
Formato 500 gr

About Biscottificio Calabrese 1812

The story of Calabrese bakery  is a story that began in 1812 in Bracigliano, a small mountain village in the province of Salerno, and has survived to the present day by handing down the ancient art of baking from father to son, maintaining the tradition and artisan methods of processing, using quality, natural raw materials. From this mix are born delicious creations that represent the essence of a territory, characterized by simplicity, taste and tradition.  

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