Our tomato sauce is still handcrafted, like our grandmothers did. The freshly picked tomatoes are cooked and ground in the same day then they will naturally sterilized only with the addition of fresh basil and a pinch of salt without preservatives. The result is a red pulpy sauce with all the delicious smell of fresh tomatoes.
With the red tomato it is one of the oldest and peculiar product of agriculture in Campania. Produced as in the past, it has a sweet and delicate flavour, enhanced even more by the bain-marie cooking technique.
Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this pasta very special, suitable to be matched with sauces of the tradition of Campania.
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