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The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it! 

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.

"The King" of Agro Sarnese Nocerino is one of the oldest products of agriculture in Campania. Despite  it is used everyday, it surprises for its incomparable taste and it is appreciated for its organoleptic characteristics in all over the world. More than a tomato, it is a myth: the fiery red of the classic Neapolitan “ragù” on Sundays and the fresh...