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Cobarino owes its name to the ancient village of Corbara, small gem of the Lattari Mountains. With its intense red colour it is characterised by a delicious sweet-and-sour taste due to the fertile volcanic soil and the sea breeze of the near Amalfi Coast.  Rich in vitamin C and antioxidants, the ideal is to taste it on Pizza or as ingredient for sauces...

Black skin, intense flavour and many organoleptic qualities. Their sweetness and velvety flavour make them suitable for the preparation of dishes such as creams and soups.

"The Prince" of the Vesuvius area, is one of the oldest products of agriculture in Campania. The delicious sweet-acidulous taste and the slightly bitter aftertaste make this tomato an important ingredient of many typical Neapolitan dishes such as the classical spaghetti. Moreover it makes the dishes of fish more balanced, emphasizing the peculiarities of...

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value.