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Passata of ancient tomatoes of Naples
The secret of the Neapolitan ragout? The ancient tomatoes of Naples, the San Marzano. The volcanic and fertile ground of the Agro-Nolan territory is donating us this autentic tasty, pulpy and perfumed. Rich in antioxidants, its simplicity and its taste will conquer you immediately.
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Neapolitan area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Around Naples and towards the South in the Agro-Nocerino-Sarnese area are extending the cultivations of a product that is the engine of the economy of Campania.
Tomato in its numerous varieties is the symbol of the Neapolitan land. Among the different kinds of tomatoes hybridized over time to face the climatic changes, emerge for taste and simplicity the ancient tomatoes of Naples. We know them with the name of “San Marzano” and they represent the tradition. Their delicacy, the bright red colour, the scent of fresh herbs and the intense taste come from the nature and from a few human operations.
The ancient tomatoes are harvested only when fully ripe, at sunset time, and processed shortly without any additives. The taste of a land in a bottle.
NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT
Energy (kcal) 25
Energy (kj) 107
Fats (g) 0,2 of which saturated acid fats 0,00
Carbohydrates (g) 3,8 of which sugars 3,8
Fibres (g) 1,0
Proteins (g) 1,6
Salt (g) 0,1
|Place of production||Brusciano (NA)|
|Producer||Azienda Agricola "Egizio Vincenzo"|
|Storage||Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days.|
|Ingredients||Ancient tomatoes of Naples|
|Food combinations||Pasta, pizza and any dishes that expects the use of Passata|
About Azienda Agricola Egizio Vincenzo
Once arrived in the countryside of Brusciano, in the Nolan hinterland and birthplace of recognized excellencies, we are welcomed by Vincenzo and his family. It is a pleasure to speak with him, a simple and genuine person that loves his land and his origins, about the sacrifices and the will to enhance and make discover these excellencies and their centuries-old histories. Each product is cultivated and processed according to the ancient country techniques by respecting the natural cycles and Vincenzo is the custodian of ancient seeds such as the Napoli tomatoes. A journey between history and taste in order to know and appreciate the hidden gems of these wonderful places.
Designed as slow food product to protect it from extinction and to value it as belonging to the culture, the history and tradition of a place.