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Passata of ancient tomatoes of Naples

The secret of the Neapolitan ragout? The ancient tomatoes of Naples, the San Marzano. The volcanic and fertile ground of the Agro-Nolan territory is donating us this autentic tasty, pulpy and perfumed. Rich in antioxidants, its simplicity and its taste will conquer you immediately. 

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6 Items

In Stock

5,50 €

  • Confezione da 12
  • 520 gr

Contrassegno Available

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TRADITION

Neapolitan area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Around Naples and towards the South in the Agro-Nocerino-Sarnese area are extending the cultivations of a product that is the engine of the economy of Campania.

Tomato in its numerous varieties is the symbol of the Neapolitan land. Among the different kinds of tomatoes hybridized over time to face the climatic changes, emerge for taste and simplicity the ancient tomatoes of Naples. We know them with the name of “San Marzano” and they represent the tradition. Their delicacy, the bright red colour, the scent of fresh herbs and the intense taste come from the nature and from a few human operations.

The ancient tomatoes are harvested only when fully ripe, at sunset time, and processed shortly without any additives. The taste of a land in a bottle.

NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT

                                                               Energy (kcal)      25

                                                               Energy (kj)          107

                                                               Fats (g) 0,2 of which saturated acid                                                                    fats 0,00

                                                               Carbohydrates (g) 3,8 of which sugars                                                                3,8

                                                               Fibres (g)             1,0

                                                               Proteins (g)          1,6

                                                               Salt (g)                0,1          

Data sheet

Origins Campania
Place of production Brusciano (NA)
Producer Azienda Agricola "Egizio Vincenzo"
Storage Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days.
Ingredients Ancient tomatoes from Naples, tomato juice, citric acid
Food combinations Pasta, pizza and any dishes that expects the use of Passata

About Dani Coop Società Cooperativa Agricola Gustarosso

Dani Coop is an agricultural cooperative society composed of 70 members that operates in a territorial area highly suited to agriculture (Agro Sarnese-Nocerino). The company, which is also registered in the register of educational farms of the Campania Region, has established itself in a short time thanks to the quality of its products, obtained with traditional procedures and a careful selection of raw materials. The secret of the goodness of our products comes from the management of the land, from the right time of sowing and harvesting and from the slow and traditional production processes, really made like in the past. The fresh and raw taste of the tomato, the flavour, the colour and the unmistakable taste are the main characteristics of the Gustarosso brand products.

Awards

SLOW FOOD

Designed as slow food  product to protect it from extinction and to value it as belonging to the culture, the history and tradition of a place.