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Rosè Lacryma Christi del Vesuvio D.O.C.

The excellent Rosè Lacryma Christi D.O.C. is produced within the Vesuvius National Park, at the foot of the unmistakable shape of the volcano on a soil rich in minerals and nutrients, by Azienda Forno, respecting the wine tradition of Campania.

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6 Items

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11,50 €

  • 75 cl.
  • 6 x 75

Contrassegno Available

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Characteristics

The Rosè Lacryma Christi D.O.C. is a wine characterized by more or less intense pink cherry colour,and the fruity smell similar to Red Lacryma Christi. The taste is dry and harmonious, not unlike the full-bodied red. It goes well with roasted white meat, vegetable pies, risotto, fish in particular small octopus with vesuvius tomato sauce. 

Tradition

Haec iuga quam Nysae colles plus Bacchus amavit”

“Bacco loved these hills more than his native hills of Nisa”

- Marziale

Lacryma Christi takes its name from an ancient Christian legend. It is said that Lucifer, the angel more beautiful and shining of Paradise, and beloved of Christ, has stolen a piece of heaven to bring it to Earth. From this piece of paradise would be born the Gulf of Naples with its fertile and hospitable lands.

Christ, aware of the theft, reluctantly expelled the angel from heaven, he fell down on the Earth and within it, creating the Inferno. The Creator wept bitterly for the great sorrow and his tears spilt on the dark land of Vesuvius, giving birth to an extraordinary vine and a heavenly wine.

The historical reality is more concrete, putting at the heart of the wine-growing tradition the work of Greek colonists. It was the eighth century BC when a group of exiles departed from Thessaly to colonize the coasts of Campania. They were the Aminei, people whose name still resists in Neapolitan toponymy, with Mount Amineo, where the first crop of Vesuvius wines were born.

Several centuries later a tiny congregation of Cappuccini monks, kept the secrets of this wine. They lived in "Turris Octava", the ancient Roman settlement eight miles from Naples. In time, thanks to the work of these winemakers monks, the settlement took the form of the city and took the name of Torre del Greco.

#History #Tradition #Gooty

Data sheet

Origins Campania
Place of production Terzigno (NA) Parco Nazionale del Vesuvio
Producer Azienda Vinicola Forno
Type "Classic"
Vine Variety Piedirosso and Sciascinoso (min 80%), Aglianico (max 20%).
Flavours Fruity similar to red Lacryma Christy.
Alcohol 13%
Temperature 10 - 12 °C
Food combinations Roasted white meat, vegetable pies,risotto, fish in particular small octopus with vesuvius tomato sauce.

About Azienda Vinicola Forno s.r.l.

“Azienda Vinicola Forno” was founded in 1940. It is located within the beautiful protected area of ​​the Vesuvius National Park where , in a habitat rich in minerals and nutrients due to volcanic activity , it produces the most famous, fragrant and traditional wines of Campania using ancient and natural methods. Here at 200 meters above sea level, the grapes takes on all the organoleptic characteristics that give a unique taste to the Lacryma, making it one of the most popular wines in Italy and abroad.

Awards

D.O.C.

Designation of origin. Exclusive brand for wines . The peculiar characteristics of this product depend exclusively or essentially from the territory where it is produced . The geographical environment , including both natural ( climate , morphology ) and human factors ( traditional craft techniques ) , guarantees the inimitable product outside the context of geographic origin.