A refined, elegant wine with an intense bouquet of chamomile, jasmine broom and yellow fruits. The color is straw yellow with greenish reflections, it goes perfectly with fish dishes, even raw seafood.
Cobarino owes its name to the ancient village of Corbara, small gem of the Lattari Mountains. With its intense red colour it is characterised by a delicious sweet-and-sour taste due to the fertile volcanic soil and the sea breeze of the near Amalfi Coast. Rich in vitamin C and antioxidants, the ideal is to taste it on Pizza or as ingredient for sauces...
The secret of the Neapolitan ragout? The ancient tomatoes of Naples, the San Marzano. The volcanic and fertile ground of the Agro-Nolan territory is donating us this autentic tasty, pulpy and perfumed. Rich in antioxidants, its simplicity and its taste will conquer you immediately.
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